Skull Cleaning by Bag Method
This method is not as popular as the other three, but it is effective nevertheless. It works best during the hot summer months. Skin the skull and remove the big chunks of meat. Place the skull in aplastic bag and close it up. Then just let it sit in the sun for a few weeks. Insects will find their way into the bag. And the heat inside
the bag will encourage bacteria growth.
Check the skull every few days. Once you can see the meat deteriorating and falling off, it is time to take the skull out.
Again, clean it under running water and make sure the brain is completely gone. If not, remove it with either a small wirehook or needlenose pliers, or if it is soft, just rinse it out.
Then follow the above mentioned steps for bleaching and finishing.
